The Invention of Bread

STORY

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By Michael Alan Prestwood

Mon 1 Apr 2024

Published 3 years ago.

Updated 6 months ago.

The Invention of Bread

Before 14,400 BCE

Middle East

Since grain is easy to grow, does this suggest agriculture might have started a few thousand years earlier? Under study, but the discovery of bread-making from around 14,000 years ago indeed suggests that humans were experimenting with grains before the widespread adoption of agriculture, which is traditionally dated to about 12,000 years ago with the Neolithic Revolution.

In the shadow of history, nestled within the Black Desert of northeastern Jordan, lies the cradle of one of humanity’s most enduring culinary and cultural achievements: the invention of bread. Around 14,000 years ago, long before the dawn of agriculture and the domestication of cereal grains, the Natufian hunter-gatherers embarked on a gastronomic adventure that would forever change the course of human society.

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Michael Alan Prestwood
Natural Philosopher & Author

Prestwood explores science-first philosophy, with particular attention to the convergence of disciplines. Drawing on his TST Philosophy, his work emphasizes rational inquiry grounded in empirical observation while engaging questions at the edges of established knowledge. With TouchstoneTruth positioned as a living touchstone, this work aims to contribute reliable, evolving analysis in an emerging AI era where the credibility of information is increasingly contested.