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Second Oceans: From Fresh to Salty

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By Michael Alan Prestwood

Mon 15 Apr 2024
Published 3 years ago.
Updated 6 months ago.
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Second Oceans: From Fresh to Salty

3.5 Billion Years Ago
3.5 to 2.5 Billion Years Ago

The process of salination likely began soon after the oceans formed but took hundreds of millions of years to reach the salinity levels similar to what we see today. The oceans were likely significantly salty by about 3.5 billion years ago.

Salinity increased primarily through the weathering of rocks and the leaching of minerals (including salts) into the water. Rivers and streams carried these salts into the oceans. Volcanic activity also contributed ions to the seawater. Over time, as water cycled through evaporation and precipitation, salts became more concentrated in the oceans.

By about 2.5 Billion years ago, the oceans were likely had salinity levels similar to modern oceans.

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Michael Alan Prestwood
Natural Philosopher & Author
Prestwood explores science-first philosophy, with particular attention to the convergence of disciplines. Drawing on his TST Philosophy, his work emphasizes rational inquiry grounded in empirical observation while engaging questions at the edges of established knowledge. With TouchstoneTruth positioned as a living touchstone, this work aims to contribute reliable, evolving analysis in an emerging AI era where the credibility of information is increasingly contested.
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