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Cheese

By Michael Alan Prestwood

Author and Natural Philosopher

04 Apr 2024
Published 2 years ago.
Updated 2 years ago.

Cheese

Before 5500 BCE
Poland

In the Neolithic villages of Poland, milk, a nourishing gift from domesticated animals, is left to curdle, giving rise to the earliest form of cheese.

The end.
In this project, claims are never just asserted—they are attached to evidence, context, and traceable sources.
Rather than chasing completeness, each piece aims for clarity at the time it is written.
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