By Natural Philosopher Mike Prestwood

History

History of the Lands

Al-Farabi (872-950)

46 Generations Ago 30 Phil, Chapter 16: Al-Farabi and Intellect Touchstones: Intellect and Existence Pictured: Artist impression. Al-Farabi was born along the Silk Road circa 872 CE in the city of Farab, in present-day Kazakhstan. Al-Farabi’ thought was rooted in Platonic and Aristotelian frameworks, yet it seamlessly wove in elements of Islamic thinking. He imagined […]

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Heraclitus (circa 535-475 BCE)

102 Generations Ago 30 Phil, Chapter 7: Heraclitus and Your Worldview Touchstones: Impermanence, Worldview, and Identity Pictured: Bust of an unknown philosopher. Some believe this might be Heraclitus. This bust is in the Capitoline Museum in Rome, but the museum makes no such identity assumption. As Eastern luminaries contemplated the rhythm and flow of nature,

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Laozi (604-517 BCE)

105 Generations Ago 30 Phil, Chapter 4: Laozi and Daoist Philosophy Touchstones: Non-action, Authenticity, Yin and Yang, & Unknowable Dao Pictured is the statue of Laozi at the base of mountQingyuan in China. The life of Laozi is shrouded in mystery, but he is the first philosopher in “30 Philosophers” that attempts to construct a precise

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Cocoa powder and cocoa beans

Chocolate

In the tropical rainforests of Mesoamerica, the ancient Olmecs unlock the secrets of the cacao pod. By fermenting, roasting, and grinding the seeds, they create the bitter beverage chocolate. This divine elixir lays the foundation for chocolate’s enduring legacy, cherished by the Mayans and Aztecs as a ceremonial drink, a currency, and a medicine.

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Glass Gem Flint Corn

Corn

In the highlands of Mexico, the story of maize, or corn, begins with its ancestor, teosinte. Through centuries of selective breeding, Indigenous peoples transform this humble grass into corn.

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glass of beer, sausages and bread on the table

Beer, Ale

The Ale of Progress: On the riverbanks of ancient Mesopotamia, Sumerians fermented grains into beer, a beverage derived from bread. It became a cornerstone of their civilization. It’s a drink for the gods, a nutritious staple, and perhaps the world’s first social lubricant.

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Minoan Frescoes at Knossos

 (Crete, ) – The Palace of Knossos, the largest Bronze Age archaeological site on Crete, is famous for its sophisticated and colorful frescoes. These paintings depict a variety of subjects, including processions, animals, and scenes of daily life, characterized by naturalistic figures and a vibrant palette. One of the most iconic images is of the

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Assortment of baked bread

The Invention of Bread

Since grain is easy to grow, does this suggest agriculture might have started a few thousand years earlier? Under study, but the discovery of bread-making from around 14,000 years ago indeed suggests that humans were experimenting with grains before the widespread adoption of agriculture, which is traditionally dated to about 12,000 years ago with the

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