In the highlands of Mexico, the story of maize, or corn, begins with its ancestor, teosinte. Through centuries of selective breeding, Indigenous peoples transform this humble grass into corn.
- Last Updated: 4 months ago
- Categories: 1-Prehistory Age, Food, Land: Americas, Pre-Sumer
From Year 0 (BCE/CE): -9000
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December 4, 2024 Edition
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