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STORY

Chocolate

By Michael Alan Prestwood

Thu 4 Apr 2024
Published 2 years ago.
Updated 2 years ago.
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Cocoa powder and cocoa beans
Cocoa powder and cocoa beans

Chocolate

Before 1900 BCE
Mesoamerica

In the tropical rainforests of Mesoamerica, the ancient Olmecs unlock the secrets of the cacao pod. By fermenting, roasting, and grinding the seeds, they create the bitter beverage chocolate. This divine elixir lays the foundation for chocolate’s enduring legacy, cherished by the Mayans and Aztecs as a ceremonial drink, a currency, and a medicine.

— map / TST —

Michael Alan Prestwood
Author & Natural Philosopher
Prestwood writes on science-first philosophy, with particular attention to the convergence of disciplines. Drawing on his TST Framework, his work emphasizes rational inquiry grounded in empirical observation while engaging questions at the edges of established knowledge. With TouchstoneTruth positioned as a living touchstone, this work aims to contribute reliable, evolving analysis in an emerging AI era where the credibility of information is increasingly contested.
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