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Philosophy

Natural philosophy includes dividing ideas into empirical, rational, and irrational as well as understanding their philosophical context. Philosophical context includes understanding the timing of discoveries and rediscoveries as well as the philosophers behind them and their publications.

Francis Bacon

18 Generations Ago 30 Phil, Chapter 20: Francis Bacon and the Scientific Method Francis Bacon was born on January 22, 1561, in London to a prominent and influential family. The young Francis Bacon received a comprehensive education, attending the prestigious Trinity College, Cambridge, at the age of 12. Bacon is the Father of the Scientific

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Guru Nanak

22 Generations Ago 30 Phil, Chapter 19: Guru Nanak and Sikhism Nanak was born in a village in Pakistan, on April 15, 1469. In 1499, at age 30, Nanak experienced a transformative spiritual event. While working as a storekeeper, he would often bathe in a nearby river. One fateful day, he submerged and remained missing

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Peter Abelard

38 Generations Ago 30 Phil, Chapter 18: Peter Abelard and Universals Born in 1079 in Le Pallet, a small village in France, Peter Abelard hailed from a noble lineage. His father, a knight of the local lord, intended for his son to follow in his footsteps. Instead, Peter chose a path of knowledge. His brilliance

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Alhazen

42 Generations Ago 30 Phil, Chapter 17: Alhazen and the Senses Alhazen was born in Basra around 965 CE, a city located in present-day Iraq. In his 30s, Alhazen faced the challenge of his life. He was “commissioned” to produce a solution for regulating the unpredictable and deadly flooding of the Nile. As he delved

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Al-Farabi

46 Generations Ago 30 Phil, Chapter 16: Al-Farabi and Intellect Al-Farabi was born along the Silk Road circa 872 CE in the city of Farab, in present-day Kazakhstan. Al-Farabi’ thought was rooted in Platonic and Aristotelian frameworks, yet it seamlessly wove in elements of Islamic thinking. He imagined an ideal society, steered by virtuous leaders

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Cocoa powder and cocoa beans

Chocolate

In the tropical rainforests of Mesoamerica, the ancient Olmecs unlock the secrets of the cacao pod. By fermenting, roasting, and grinding the seeds, they create the bitter beverage chocolate. This divine elixir lays the foundation for chocolate’s enduring legacy, cherished by the Mayans and Aztecs as a ceremonial drink, a currency, and a medicine.

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