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TST PRACTICE

By Philosopher Michael Alan Prestwood

Wisdom Builder

Three Tidbit Stories

Plants.

3 random tidbit stories in about 3 minutes.

Idea 1.

A Plants FAQ.

First, the direct answer: because air pressure is so low and gravity so weak on Mars, it’s a challenge but doable. We need to remove toxins from the air and increase the percent of oxygen. While Earth has a solid 21% oxygen, on Mars we’ll likely need a higher percent of oxygen due to the thinner air. So, the minimum needed is likely more than 21%, perhaps around 35%. To add atmosphere to Mars, there are two ways: we can add it externally or release it from Mars itself. The easiest way might be with plants that convert external Sun energy.

On Earth, we have 21% oxygen and 78% nitrogen, with a psi ranging from 14.7 at sea level to 7.93 at La Rinconada. People can acclimatize to these extremes well. On Mars, the air pressure on the ground is only 0.085 psi, which is 173 times thinner, and 95% carbon dioxide, which is toxic to us. The oxygen level is only 0.13%. The first step is to unlock the oxygen from the CO2, which both removes toxic carbon dioxide and increases oxygen. However, the biggest problem is the atmospheric pressure.

The gravity on Mars is only 38% that of Earth, meaning gases escape more easily. This means we’ll need to add an ozone layer and a magnetic field.

When we add atmosphere, we have to strive for above 21% oxygen with carbon dioxide levels below 1%. Over time, the Martian air might end up being something like 33% oxygen, 50% nitrogen, and 17% argon, giving it a slightly metallic scent. It might become common to say things like, “You like the smell of Earth, but I actually prefer Martian air.”

 

I wrote that Plants FAQ, 

and posted it to TST 2 years ago.

 

Idea 2.

A Plants Story.

By 25,000 Years Ago (+/- 10,000 years)

Current understanding suggests that the diverse skin colors among modern humans, ranging from dark brown to fair, evolved multiple times both within Africa and as Homo sapiens migrated out of Africa. This variation is driven by natural adaptation to varying levels of UV radiation exposure in different populations, a process that typically unfolds over thousands of years.

Modern humans predominantly descend from a successful migration wave out of Africa that occurred around 50,000 years ago. Although there were earlier migratory events, this later exodus has been well-documented and significantly shaped our genetic makeup. Evidence suggests that these migrants interbred with earlier waves of sapiens as well as other hominin groups they encountered, notably including Neanderthals and Denisovans.

Skin color adaptation occurred in each migratory wave of Homo sapiens, as well as through interactions with other hominins. The process that most significantly affected modern skin colors began during these migrations and continued over a span of 20 to 30 thousand years. Cross-breeding among various waves of populations, which contributed to the diversity in skin pigmentation, was almost certainly a factor. Lighter skin tones primarily evolved in areas with reduced sunlight, especially after the Last Glacial Maximum, to facilitate vitamin D synthesis under conditions of lower UV radiation.

Note: The adaptation of skin color is intricately linked to the migration patterns of ancient humans. As populations spread from Africa into Europe, the Mediterranean, the Middle East, and Asia, their skin color adapted to local environmental conditions. Robust genetic evidence, particularly concerning alleles such as those in the SLC24A5 and SLC45A2 genes, supports these adaptations. This evolutionary trajectory underscores the complex interplay between genetics, diet, and environment in shaping one of the most visible aspects of human diversity.

I wrote that Plants Story, 

and posted it to TST 3 years ago.

 

Idea 3.

A Plants Story.

Before 14,400 BCE
Middle East

Since grain is easy to grow, does this suggest agriculture might have started a few thousand years earlier? Under study, but the discovery of bread-making from around 14,000 years ago indeed suggests that humans were experimenting with grains before the widespread adoption of agriculture, which is traditionally dated to about 12,000 years ago with the Neolithic Revolution. 

In the shadow of history, nestled within the Black Desert of northeastern Jordan, lies the cradle of one of humanity’s most enduring culinary and cultural achievements: the invention of bread. Around 14,000 years ago, long before the dawn of agriculture and the domestication of cereal grains, the Natufian hunter-gatherers embarked on a gastronomic adventure that would forever change the course of human society.

I wrote that Plants Story, 

and posted it to TST 3 years ago.

 

The end. Refresh for another set.

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