History

History of the Lands

Alhazen (965-1040)

42 Generations Ago 30 Phil, Chapter 17: Alhazen and the Senses Alhazen was born in Basra around 965 CE, a city located in present-day Iraq. In his 30s, Alhazen faced the challenge of his life. He was “commissioned” to produce a solution for regulating the unpredictable and deadly flooding of the Nile. As he delved

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Al-Farabi (872-950)

46 Generations Ago 30 Phil, Chapter 16: Al-Farabi and Intellect Al-Farabi was born along the Silk Road circa 872 CE in the city of Farab, in present-day Kazakhstan. Al-Farabi’ thought was rooted in Platonic and Aristotelian frameworks, yet it seamlessly wove in elements of Islamic thinking. He imagined an ideal society, steered by virtuous leaders

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Laozi (604-517 BCE)

105 Generations Ago 30 Phil, Chapter 4: Laozi and Daoist Philosophy The life of Laozi is shrouded in mystery, but he is the first philosopher in “30 Philosophers” that attempts to construct a precise biography. The Spring and Autumn Period of China spanned nearly three centuries starting in 770 BCE, and Laozi lived about in the

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Cocoa powder and cocoa beans

Chocolate

In the tropical rainforests of Mesoamerica, the ancient Olmecs unlock the secrets of the cacao pod. By fermenting, roasting, and grinding the seeds, they create the bitter beverage chocolate. This divine elixir lays the foundation for chocolate’s enduring legacy, cherished by the Mayans and Aztecs as a ceremonial drink, a currency, and a medicine.

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Glass Gem Flint Corn

Corn

In the highlands of Mexico, the story of maize, or corn, begins with its ancestor, teosinte. Through centuries of selective breeding, Indigenous peoples transform this humble grass into corn.

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glass of beer, sausages and bread on the table

Beer, Ale, Wine

Who drank the first beer? Getting buzzed definitely has very deep historical roots. The earliest evidence of any fermented beverage is fruit-based, aka wine, and comes from the Jiahu site in China and dates back to around 7,000 BCE (9,000 years ago). In addition to fermented beverage residue in China, we have grain-based, aka beer/ale,

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